This course aims to provide delegates with the knowledge and skills required to understand requirements and documentation against the requirements of ISO 22716.
Assessment: MCQ based Assessment to Pass the Course and obtain your qualification of requirements and documentation
Prior Knowledge Requirements: Idea of cosmetic and hygiene product safety.CURRICULUM
HACCP BASICS AND REQUIREMENTS
KNOWLEDGE REFRESHER (GMP-ISO 22716 TERMS AND DEFINITION)
KNOWLEDGE REFRESHER (Key responsibilities/ Training/ Personnel hygiene and health/ Visitors and untrained personnel)
KNOWLEDGE REFRESHER (Premises/ Types of area/ Space/ Flow/ Floors/ walls/ ceilings/ windows/ Washing and toilet facilities/ Lighting/ Pipework/ drains and ducts/ Ventilation)
KNOWLEDGE REFRESHER (Cleaning and sanitization/ Maintenance/ Pest Control/ Consumables)
KNOWLEDGE REFRESHER (Equipment design/ Sanitation/ Installation/ Calibration)
KNOWLEDGE REFRESHER (Raw materials and packaging material/ Manufacturing operations/ Packaging operations)
KNOWLEDGE REFRESHER (Quality control laboratory/ Reagents, Solutions, Reference standards/ Culture media/ Sampling/ Retain sample)
KNOWLEDGE REFRESHER (Treatment of product that is out of specification/ Waste Management/ Subcontracting/ Complaints and recalls/ Internal audit)
Review on required documentation(Writing, approval and distribution ,procedures, instructions, specifications, protocols, reports, methods, and records)
Level of documentation-Documentation hierarchy
Risk Assessment, Risk Management, Risk Levels.