This course aims to teach the principles and practices of effective food safety management system-FSMS first and second-party audits.
Assessment: MCQ based Assessment to Pass the Course and obtain your qualification of Internal Auditor
Prior Knowledge Requirements: PDCA Cycle/ Experience in food industry.
CURRICULUMISO 22000 BASICS AND REQUIREMENTS
KNOWLEDGE REFRESHER (FSMS FUNDAMENTALS)
KNOWLEDGE REFRESHER (TERMS AND DEFINITION)
INTERNAL AUDITING
INTRODUCTION TO INTERNAL AUDITING
PRINCIPLES OF GMP-HACCP PLAN AUDITING
AUDITOR: ROLES, RESPONSIBILITIES AND COMPETENCE
EFFECTIVE COMMUNCATION
MANAGING AN AUDIT PROGRAM
INITIATING THE AUDIT
AUDIT PLANNING
AUDIT CHECKLIST
CONDUCTING OPENING MEETING
CONDUCTING THE AUDIT GATHERING AUDIT EVIDENCES
GENERATING AUDIT FINDINGS
CONDUCTING THE CLOSING MEETING
AUDIT REPORTING & FOLLOW UP
ACS USA is a United States based company located in Florida, offering ISO certification and approval services. We also provide various in-house and online training courses. We have a nationwide network of lead auditors and tutors who are experts in training and auditing organizations of all shapes and sizes.
