Food safety management system(FSMS) ISO 22000 certification is a procedure for confirmation of a degree of Organization’s food safety management system conformity to requirements of a particular standard. FSMS certification is performed by independent competent auditors and experts of ACS, who have necessary experience and training in the scope of conducting audits for compliance with the requirements of audited standards, as well as competence in the field of activity of an organization being audited.
In case of successful completion of the certification procedure, a client receives a Certificate of Conformity, an official document, confirming that Organization’s food safety management system meets the requirements provided by the standard.
The ISO 22000 family of standards describing food safety management system model is designed to help organizations – members of food chain regardless of their size to meet the requirements and expectations of customers and other stakeholders.
ISO 22000 standard includes the fundamentals and requirements for food safety management systems when organization in food chain needs to demonstrate its ability to manage food safety-related hazards to ensure food safety at the moment of food consumption. ISO 22000 requirements are aligned with the requirements of other standards, for example, quality management system standard ISO 9001 and therefore can be implemented within an integrated management system.
Independent confirmation of management system conformity to the requirements of ISO 22000 may be obtained from third party certification bodies. Organizations, seeking confirmation of their food safety management systems can use this standard for certification and fulfillment of contractual obligations.
The standard combines the principles of hazard and critical control points analysis system (HACCP) and application sequence, developed by Codex Alimentarius Commission, system approach concept, management principles through HACCP plan with pre-requisite programs, communication with suppliers, contractors, consumers, legislative and regulatory bodies, continual improvement concept.
IMPELEMENTATION OF FOOD SAFETY MANAGEMENT SYSTEM IMPLIES:
ACS uses accelerated learning techniques to make sure you fully understand all certificates. We put your learning into context with a diverse offering of classroom teaching, workshops, interactive and online sessions.
GMP – Requirements & Documentation
This course aims to teach the principles and practices of GMP requirements in the food industry.More About This Course
HACCP – Lead Auditor
The aim of this course is to teaches the principles and practices of effective HACCP third party audits.More About This Course
HACCP – Internal Auditor
This course aims to teach the principles and practices of HACCP-GMP first and second-party audits.More About This Course
HACCP – Requirements & Documentation
The aim of this course is to provide delegates with the knowledge and skills required to understand HACCP requirements and documentation.More About This Course
ISO 22000 – Lead Auditor
This course aims to teach the principles and practices of effective food safety management system third-party audits.More About This Course
ISO 22000 – Internal Auditor
This course aims to teach the principles and practices of effective food safety management system internal audits.More About This Course
ISO 22000 – Requirements & Documentation
The aim of this course is to provide delegates with the knowledge and skills required to understand FSMS requirements and documentation.More About This Course