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GMP is emerging as a major element of the food industry's complete food safety system. Consumers now place a high value on food safety and quality assurance.

The GMP standard's legal basis is well-found in Codex Alimentarius Commission standards such as CAC RCP 1, general principles of food hygiene. The Codex Alimentarius is a collection of globally accepted standards, codes of practices, guidelines, and other recommendations concerning foods, food production, and food safety. This standard maintains the food chain through primary production to the ultimate consumer, establishing the essential sanitary conditions for creating safe and acceptable for consumption food. The text serves as a foundation for additional, more detailed rules suited to various industries.

ISO 22002-1 on good manufacturing practices for materials and articles intended to come into contact with food. ISO 22002 consists of the parts, under the general title Prerequisite programs on food safety, Part 1: Food manufacturing which this Technical Specification is leaning on BS PAS 220:2008. This Technical Specification specifies requirements for establishing, implementing, and maintaining prerequisite programs (PRP's) to assist in monitoring food safety hazards.


Certifying your food safety management system with Good Manufacturing Practices requirements with USA Cert is a smart strategy to prepare for regulatory audits as well as client second party audits such as COSTCO, Walmart, Save on foods or SAFEWAY. The process will support you to ensure regulatory compliance while demonstrating your knowledge of the importance of producing and trading safe food,

Many food industry firms have used the GMP certification scheme for food processing as the framework for developing and implementing other quality and food safety management systems such as HACCP, Air Catering, Ground Catering, ISO 22000, BRC, IFS, and SQF,

The document attests companies with a food safety management system compatible with the GMP requirements. Good Manufacturing Practices (GMP) certification from ACS ensures the integrity of the food manufacturing process and compliance with food safety requirements,

Prove that your GMP and traceability system is properly designed and implemented,

Prove that your lay-out and cross contamination prevention system poses no risk to products and the end consumer,

Prove that your manufacturing facilities operates internationally and is just as reliable, reassure upstream companies and food inspection agencies if they need to have valued objective evidences.

Training at ACS

ACS uses accelerated learning techniques to make sure you fully understand all certificates. We put your learning into context with a diverse offering of classroom teaching, workshops, interactive and online sessions.

GMP Requirements

 - ACS

GMP – Requirements & Documentation

This course aims to teach the principles and practices of GMP requirements in the food industry.

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