AIRLINES CATERING


FOOD HYGIENE CERTIFICATION

FOOD HYGIENE CERTIFICATION


Trainings for this certificate

FOOD SAFETY IN CATERINGS

Food safety and hygiene in air and ground catering are increasingly vital in order to ensure passengers that the food they are eating is not physically, chemically, or biologically dangerous. Air caterers are especially significant in this aspect since, in addition to supplying food to passengers, they must also serve to the cockpit and flight crew.

By assessing and auditing the Catering Codex, HACCP, and ISO 22000 standards in an IMS style, we can help enhance operations in aviation and ground catering. ACS provide international services in the design and building of hygienic Air and Ground caterers in addition to the standard's evaluation and auditing services.

BENEFITS FROM IMPLEMENTATION AND  CERTIFICATION

1-Compliance with food law and FSMA,

2-Improved food safety in production and distribution,

3-Awareness of food risks, food safety concerns, and critical control points among businesses has increased,

4-A boost in consumer confidence,

5-Assists corporate leadership by directing resources toward process safety-critical areas,

6-Decreased complaints due to a lower chance of unfavorable publicity,

7-Improved problem-solving ability through designed corrective action.

Training at ACS


ACS uses accelerated learning techniques to make sure you fully understand all certificates. We put your learning into context with a diverse offering of classroom teaching, workshops, interactive and online sessions.

AIRLINES CATERING Training - 1
GMP Requirements

 - ACS

GMP – Requirements & Documentation

This course aims to teach the principles and practices of GMP requirements in the food industry.

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AIRLINES CATERING Training - 2
FSMS ISO 22000 REQUIREMENTS

 - ACS

ISO 22000 – Requirements & Documentation

The aim of this course is to provide delegates with the knowledge and skills required to understand FSMS requirements and documentation.

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AIRLINES CATERING Training - 3
FSMS INTERNAL AUDITOR

 - ACS

ISO 22000 – Internal Auditor

This course aims to teach the principles and practices of effective food safety management system internal audits.

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AIRLINES CATERING Training - 4
ISO 22000 LEAD AUDITOR

 - ACS

ISO 22000 – Lead Auditor

This course aims to teach the principles and practices of effective food safety management system third-party audits.

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AIRLINES CATERING Training - 5
HACCP REQUIREMENTS

 - ACS

HACCP – Requirements & Documentation

The aim of this course is to provide delegates with the knowledge and skills required to understand HACCP requirements and documentation.

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AIRLINES CATERING Training - 6
HACCP INTERNAL AUDITOR

 - ACS

HACCP – Internal Auditor

This course aims to teach the principles and practices of HACCP-GMP first and second-party audits.

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AIRLINES CATERING Training - 7
HACCP LEAD AUDITOR

 - ACS

HACCP – Lead Auditor

The aim of this course is to teaches the principles and practices of effective HACCP third party audits.

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