AIRLINES CATERING
FOOD HYGIENE CERTIFICATION
FOOD SAFETY IN CATERINGS
Food safety and hygiene in air and ground catering are increasingly vital in order to ensure passengers that the food they are eating is not physically, chemically, or biologically dangerous. Air caterers are especially significant in this aspect since, in addition to supplying food to passengers, they must also serve to the cockpit and flight crew.
By assessing and auditing the Catering Codex, HACCP, and ISO 22000 standards in an IMS style, we can help enhance operations in aviation and ground catering. ACS provide international services in the design and building of hygienic Air and Ground caterers in addition to the standard's evaluation and auditing services.
BENEFITS FROM IMPLEMENTATION AND CERTIFICATION
1-Compliance with food law and FSMA,
2-Improved food safety in production and distribution,
3-Awareness of food risks, food safety concerns, and critical control points among businesses has increased,
4-A boost in consumer confidence,
5-Assists corporate leadership by directing resources toward process safety-critical areas,
6-Decreased complaints due to a lower chance of unfavorable publicity,
7-Improved problem-solving ability through designed corrective action.
Training at ACS
ACS uses accelerated learning techniques to make sure you fully understand all certificates. We put your learning into context with a diverse offering of classroom teaching, workshops, interactive and online sessions.
AIRLINES CATERING Training - 1
GMP Requirements
GMP – Requirements & Documentation
This course aims to teach the principles and practices of GMP requirements in the food industry.
More About This CourseAIRLINES CATERING Training - 2
HACCP LEAD AUDITOR
HACCP – Lead Auditor
The aim of this course is to teaches the principles and practices of effective HACCP third party audits.
More About This CourseAIRLINES CATERING Training - 3
HACCP INTERNAL AUDITOR
HACCP – Internal Auditor
This course aims to teach the principles and practices of HACCP-GMP first and second-party audits.
More About This CourseAIRLINES CATERING Training - 4
HACCP REQUIREMENTS
HACCP – Requirements & Documentation
The aim of this course is to provide delegates with the knowledge and skills required to understand HACCP requirements and documentation.
More About This CourseAIRLINES CATERING Training - 5
ISO 22000 LEAD AUDITOR
ISO 22000 – Lead Auditor
This course aims to teach the principles and practices of effective food safety management system third-party audits.
More About This CourseAIRLINES CATERING Training - 6
FSMS INTERNAL AUDITOR
ISO 22000 – Internal Auditor
This course aims to teach the principles and practices of effective food safety management system internal audits.
More About This CourseAIRLINES CATERING Training - 7
FSMS ISO 22000 REQUIREMENTS
ISO 22000 – Requirements & Documentation
The aim of this course is to provide delegates with the knowledge and skills required to understand FSMS requirements and documentation.
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